Page 138 - Demo

138French breakfast is typically light and sweet. People usually have a croissant, a slice of baguette with butter and jam, or a pastry. They drink coffee, tea, or hot chocolate. Unlike other countries, breakfast in France is not heavy.FranceItalian breakfasts are also small. Many people have a simple pastry like a croissant, and drink coffee, especially espresso or cappuccino. Italians don%u2019t usually eat a big breakfast.ItalyBreakfast in Australia is often healthier. People eat toast with avocado, eggs, and sometimes bacon. Cereals, yogurt, and fruits are also common. Coffee is popular, especially flat white.AustraliaA traditional Japanese breakfast is quite different from Western meals. It often includes rice, miso soup, grilled fish, pickles, and vegetables. Japanese people believe that a balanced breakfast helps start the day with energy.JapanIn England, people sometimes enjoy a big meal known as a \breakfast.\sausages, beans, toast, and tomatoes. However, not everyone eats this daily. A lighter option can be cereal or toast with jam.EnglandDIFFERENT BREAKFAST HABITS AROUND THE WORLDBreakfast is the most important meal of the day because it gives your body the energy it needs to start the morning. Eating a healthy breakfast with foods like fruit, bread, or eggs can make you think better and do well in school or work. Here are some breakfast samples around the world: